Spectators may bring food into the grounds, along with non-alcoholic drinks in non-glass containers. You can consume your food at your seat in the seating bowl and there will be also designated picnic areas around the site.

Free water bottle-filling stations are available around the grounds to ensure spectators keep hydrated during their time at the cinch Championships.

Please refer to the Grounds Map or ask an Event Steward on site for more information.

Please also take special care during warm weather conditions.

Whether you fancy a quick snack, drink, or a hand-crafted coffee, we have specially curated offers to cater for you. Some bars and cafés will close when the last match finishes, whilst others close 30 minutes after or 21:00, whichever is earlier. The grounds will close one hour after the last match finishes or 21:15, whichever is earlier.

Food and drink purchased from kiosks on site can be consumed at your seat in the seating bowl or in designated seating areas located around the site.

The Restaurant, on the first floor of the Court 1 Pavilion, serves seasonal dishes, full of flavour and style with elegant table service. The formal dining space offers a two-course set menu, as well as a British line-up of savoury and sweet options for Afternoon Tea.

Due to the popularity of the restaurant, we highly recommend booking a table (for up to four people) in advance. You can do so from 10am on Monday 30 May by revisiting this page. The restaurant is open from 10:30am (11:00am on Saturday 18 and Sunday 19 June) should you wish to enquire about availability on the day.

Reservations are for 11.30am or 2pm for lunch (11:30am only Sunday 19 June). Afternoon Tea will be served from 4.30pm until 6pm daily. Lunch is priced at £62 per person and Afternoon Tea is priced at £29 per person. Please note you will have your table for a maximum of 1 ½ hours from the time of booking. 

The Restaurant is wheelchair accessible via the lift in the Court 1 Café.

Lunch Menu

Price: £62 per person

Table grazing

Lemon and thyme hummus with asparagus and radish, warm focaccia and a seeded cracker

Main Course

Confit of pork belly, sweetstem broccoli, garlic and apple puree, pork cider jus

Pan fried sea bream fillet, parsley risotto, mussels

Miso glazed aubergine, goat’s cheese, pickled tenderstem broccoli, sundried tomatoes and roasted peppers, with edible flowers and green oil

Dessert

Sea buckthorn and lemon curd tart bar

White chocolate mousse with roasted white chocolate and Szechuan pepper pineapple

Selection of British cheeses, chutney and biscuits

Afternoon Tea Menu

Price: £29 per person

Sticky pulled beef roll ORSticky pulled jackfruit roll

Roasted and soused sweet corn, toasted coconut and coriander

Freshly baked scone with rhubarb and strawberry jam and clotted cream

Chocolate and marmalade cake

Strawberries and cream

Guests with severe allergies are advised that we cannot guarantee that any of our dishes are free from allergens (including peanuts and tree nuts)