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17 - 23 June 2019

Fever-Tree Championships

The Queen's Club

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Fever-Tree Championships – 17 - 23 June 2019

Fever-Tree Championships | Food & Drink

Spectators can enjoy a range of catering on site throughout the Tournament as well as have the flexibility to bring in food and drink. All outlets are wheelchair accessible unless specified otherwise.

Please see below for further information on the catering outlets available within the grounds, plus guidelines and restrictions on bringing in food and drink.

Bringing Food & Drink Bringing Food & Drink addremove

Spectators may bring food into the grounds, along with non-alcoholic drinks in non-glass containers.

Due to licensing laws, no alcohol may be brought in and any that is will be confiscated and handed to security staff for disposal before entry can be granted.

Fever-Tree Restaurant Fever-Tree Restaurant addremove

The Fever-Tree Restaurant, on the first floor of the Court 1 Pavilion, serves seasonal European dishes, full of flavour and style with elegant table service. The formal dining space offers a two-course set menu, as well as a quintessentially British line-up of savoury and sweet options for Afternoon Tea. Follow the below link to see the 2019 menu.

Fever-Tree Restaurant Menu 2019 

Due to the popularity of the restaurant, we highly recommend booking a table (for up to four people) in advance. You can do so by clicking the booking link below. The restaurant is open from 10:30am (11:00am on Saturday 22 and Sunday 23 June) should you wish to enquire about availability on the day.

Book your table at the Fever-Tree Restaurant 

Or why not visit the Fever-Tree Terrace bar and enjoy a Championship G&T, whilst watching the action on Courts 1, 2 and 5 from the balcony. No reservation is needed for the bar but capacities restrictions apply.

The Fever-Tree Restaurant and Terrace bar is wheelchair accessible via the lift in the Court 1 Café.

Hampers Hampers addremove

New for 2019, spectators were able to pre-purchase one of our delicious lunch and afternoon tea Hampers to collect on the day at the Fever-Tree Championships. Bookings closed 7 days before each tournament day. Hampers were sold on a first come first served basis and were subject to availability.

Menus and Pricing

Meat Hamper - £92 with bottled water / £120 with a bottle of wine

Lunch for two

Charcuterie board: Bresola, fennel salami, schiacciata piccante, prosciutto with piccalilli, summer slaw and pickles

Tear & share bread with English butter

Caesar salad: Cos lettuce, shaved Parmesan, croûtes and home-made Caesar dressing on the side

Key lime cheesecake pot

Afternoon Tea for two

Traditional sausage roll with smoky tomato ketchup

Cheese scones and Rosebud Yorkshire pickle

Chocolate brownie

Strawberries and clotted cream

Fish Hamper - £92 with bottled water / £120 with a bottle of wine

Lunch for two

Fish platter: Hot-smoked salmon, beetroot-cured sea trout, classic prawn cocktail with a chilli & lime twist on a baby gem leaf, with rocket & watercress mayo, lemon & lime wedges, caper berries and pickled samphire

Tear & share bread with English butter

Caesar salad: Cos lettuce, shaved Parmesan, croûtes and home-made Caesar dressing on the side

Key lime cheesecake pot

Afternoon Tea for two

Traditional sausage roll with smoky tomato ketchup

Cheese scones and Rosebud Yorkshire pickle

Chocolate brownie

Strawberries and clotted cream

Vegan Hamper - £92 with bottled water / £120 with a bottle of wine

All vegan versions of classic dishes and ingredients

Lunch for two

Homemade falafels with sun-dried tomato & chilli hummus

Braised radish, asparagus & bulgur salad

Spiced & roasted cauliflower, toasted seeds, Jersey Royal potatoes and sumac mayonnaise

Babaganoush with flatbreads

Cheese scones and Rosebud Yorkshire pickle

Chocolate brownie

Vanilla cheesecake pots, lime gel and coconut crunch

Afternoon Tea for two

Crudités with tzatziki               

Beetroot & cucumber sandwich

Summer berries

Chocolate mousse verrine

Drinking Fountains Drinking Fountains addremove

Free drinking water and bottle-filling facilities are available from fountains located around the grounds to ensure spectators keep hydrated during their time at the Fever-Tree Championships.

Please refer to the grounds map or ask an Event Steward on site for more information.

Please also take special care during warm weather conditions.

Food & Drink on site Food & Drink on site addremove

Whether you fancy a quick snack, a two-course lunch, Gin & Tonic, or a hand crafted coffee, we have specially curated offers to cater for you. Some bars and cafés will close when the last match finishes, whilst others close 30 minutes after. The grounds will close one hour after the last match finishes.

To download the menus that will be available at the various bars and cafés around the grounds please follow the link below. 

Food & Drink Menus 2019

Court 1 Pavilion

Located by the Palliser Road Entrance.

The Court 1 Café menus showcase the best ingredients and flavours to bring you tournament favourites such as seafood platters, sandwiches and salad bowls. It’s the perfect place to grab lunch, a snack or one of our signature brownies.

The Fever-Tree Restaurant, on the first floor of the Court 1 Pavilion, serves seasonal European dishes with elegant table service. The formal dining space offers a two-course set lunch menu, or Afternoon Tea.

Table reservations are highly recommended. For more details and a link to the Reservations page see the Fever-Tree Restaurant listing.

Or why not visit the Fever-Tree Terrace bar and enjoy a Championship G&T, whilst watching the action on Courts 1, 2 and 5 from the balcony. No reservation is needed for the bar, but capacity restrictions may apply.

North Pavilion

Located just inside the Palliser Road Entrance.

North Pavilion Café is the perfect place to grab a quick bite between games, serving sandwiches, crisps, snacks and a wide range of soft and alcoholic drinks.

Mortimer’s Orchard Cider Bar, on the first floor, is the perfect place to enjoy the amazing atmosphere of the tournament whilst sipping a refreshing glass of premium cider.

This bar is not wheelchair accessible.

South Pavilion

The Kitchen Window, drawing inspiration from around the world, whilst grounded in a commitment to use the most local and sustainable seasonal produce, offers freshly prepared delicious hot and cold dishes. Visit for daily specials, which can be paired with our sommelier’s selection of wines, Nyetimber English sparkling wine and other refreshments.

Café Express is the go-to spot for a quick bite in between play. Catering options for all tastes and dietary requirements are available. Please ask catering staff for full details.

Or why not visit The G&T Garden Bar and grab a Gin & Tonic with one of Fever-Tree’s award winning mixers, paired with premium gins and spirits from around the world.

A full range of alcoholic drinks, including Gin &Tonics, cider, sparking wine and beer can be found at The Bar, along with thirst-quenching soft drinks.

Practice Court Viewing

Drop by to enjoy freshly brewed coffee, crepes or ice cream at our seating area overlooking the practice courts.

Please refer to the grounds map or ask an Event Steward on site for more information.

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