6th - 12th June 2011
Exceptional grass courts, first class cuisine, convenient London location and the world’s top male players combine to provide a unique and exclusive hospitality experience at the AEGON Championships.
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An intimate and serene area, providing flexibility for entertaining 2–12 guests. Located directly behind Centre Court’s South Stand, The Terrace offers the perfect combination of a stylish lounge, world class contemporary dining, a spacious garden terrace and direct access to your reserved seating in the exclusive South Stand.
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The Terrace
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The Members’ Gallery offers classic individual dining areas with private tables for 8, 10 or 12 guests.The unique ambience is complemented by outstanding cuisine, an exclusive open air balcony offering glorious views of the practice courts and a choice of Centre Court seating.
The Members' Gallery
The Garden Suites provide the exclusive use of an elegant suite with your own private garden.An al fresco bar, dedicated staff and exceptional cuisine, create a relaxed and intimate atmosphere, perfect for entertaining larger groups.
The Garden Suites
Newly refurbished for 2010. The most elegant room within The Clubhouse at Queen’s, with a private balcony offering superb views of Centre Court. The President’s Room offers a truly prestigious hospitality experience, enhanced by the enviable location, sumptuous cuisine and premium seating on the Royal Balcony.
The President's Room
These private rooms are situated within the Members’ Clubhouse, overlooking the historic Real Tennis Courts. Charming and luxurious. The Real Tennis Museum and Dedans provide a perfect retreat and exclusive setting for entertaining your guests.
The Real Tennis Museum & Dedans
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Contact us through our online form
Email: hospitality@aegonchampionships.com
Canapés, 'Hand-me-Rounds', 'Soup Sips', Starter, Á la Carte, Dessert Trio
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* Spoons of Prawn and Avocado Salsa * Eggs Benedict * Iced Beetroot and Asparagus Mousse
* Twice Baked Sorrel and Goats Cheese Soufflé with Slow Roast Tomatoes * Artisan Country Breads and Unsalted Butter
* Roasted Sea Bass with Chive Crème Fraîche, Jersey Royals, Asparagus and Artichokes * Rump of Lamb with Tomato Fondue, Roast Potatoes and Basil Purée *Ricotta Gnocchi, Broad Beans and Peas with a Lemon and Chive Dressing
* Raspberry and Hazelnut Pavlova, Bitter Chocolate Cylinder and Pineapple Granita with Crème Fraîche * Handmade British Farmhouse Cheeses, Chocloate Box with Brandy Snaps, Baklava, Chocolate Bananas and Truffles * Fairtrade Ground Coffee
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Treat yourself like royalty. Guarantee your seats for the next five years.